Comments on: Thanksgiving Stuffing http://winecountrymom.blogs.santarosamom.com/10760/thanksgiving-stuffing/ Doing the single parent thing since 2004. This is the story of us. Tue, 07 Feb 2012 01:59:33 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Zoe http://winecountrymom.blogs.santarosamom.com/10760/thanksgiving-stuffing/comment-page-1/#comment-725 Zoe Sat, 21 Nov 2009 15:29:40 +0000 http://winecountrymom.blogs.santarosamom.com/?p=10760#comment-725 It's Thanksgiving... lighten up, people! I'm sure she doesn't cook like that eveyday. It’s Thanksgiving… lighten up, people! I’m sure she doesn’t cook like that eveyday.

]]> By: Thanksgiving Stuffing, minus the butter – Wine Country Mom - Santa Rosa Mom - Santa Rosa, CA - Archive http://winecountrymom.blogs.santarosamom.com/10760/thanksgiving-stuffing/comment-page-1/#comment-713 Thanksgiving Stuffing, minus the butter – Wine Country Mom - Santa Rosa Mom - Santa Rosa, CA - Archive Thu, 19 Nov 2009 23:18:03 +0000 http://winecountrymom.blogs.santarosamom.com/?p=10760#comment-713 [...] My last Stuffing Recipe wasn’t met with much enthusiasm from people watching calories. [...] [...] My last Stuffing Recipe wasn’t met with much enthusiasm from people watching calories. [...]

]]> By: julie http://winecountrymom.blogs.santarosamom.com/10760/thanksgiving-stuffing/comment-page-1/#comment-711 julie Thu, 19 Nov 2009 19:29:03 +0000 http://winecountrymom.blogs.santarosamom.com/?p=10760#comment-711 This is wrong on so many levels. 4 cubes of butter and undrained pork drippings to boot. Then again, if the fat doesn't get you the salt will- packaged stuffing mixes, jarred gravy...why? If you're cooking a turkey why would you ever need a purchased gravy? Cooking is more than rehydrating or soaking in grease. This is what you feed your children? This is wrong on so many levels. 4 cubes of butter and undrained pork drippings to boot. Then again, if the fat doesn’t get you the salt will- packaged stuffing mixes, jarred gravy…why? If you’re cooking a turkey why would you ever need a purchased gravy? Cooking is more than rehydrating or soaking in grease. This is what you feed your children?

]]> By: WineCountry.Mom http://winecountrymom.blogs.santarosamom.com/10760/thanksgiving-stuffing/comment-page-1/#comment-710 WineCountry.Mom Thu, 19 Nov 2009 19:17:56 +0000 http://winecountrymom.blogs.santarosamom.com/?p=10760#comment-710 1 cube for even two boxes? I agree about the 4 cubes of butter, though. I think that I'd rather half the amount of butter and up the liquid so that it is slightly less fattening. But this sure did taste good..... 1 cube for even two boxes? I agree about the 4 cubes of butter, though. I think that I’d rather half the amount of butter and up the liquid so that it is slightly less fattening. But this sure did taste good…..

]]> By: WC Mom'sMom http://winecountrymom.blogs.santarosamom.com/10760/thanksgiving-stuffing/comment-page-1/#comment-709 WC Mom'sMom Thu, 19 Nov 2009 18:30:12 +0000 http://winecountrymom.blogs.santarosamom.com/?p=10760#comment-709 You might have an extraordinary amount of butter with that recipe. I'd cut it back to only one cube or less (or none). I usually drain the sausage fat and use olive oil to saute the veggies. Also I use an egg to help bind everything together. Another reason for not stuffing the bird is that the stuffing doesn't get saturated with more fat, making it a bit more healthy (as if stuffing could ever be healthy!) But Thanksgiving was never a holiday known for its healthy dishes, was it? You might have an extraordinary amount of butter with that recipe. I’d cut it back to only one cube or less (or none). I usually drain the sausage fat and use olive oil to saute the veggies. Also I use an egg to help bind everything together.

Another reason for not stuffing the bird is that the stuffing doesn’t get saturated with more fat, making it a bit more healthy (as if stuffing could ever be healthy!) But Thanksgiving was never a holiday known for its healthy dishes, was it?

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